Worldwide consumption of shrimp is an indication of how popular it is. They are tiny decapod crustaceans that come in diverse sizes, from tiny to large. Their bodies have segments and are long, with a hard exoskeleton covering them.
Long antennae, pairs of legs, and a tail that resembles a fan are the distinguishing features of shrimp. Although they come in a variety of colors, pink, tan, and grayish brown are the most common.
They have a mild, sweet flavor and are part of a variety of foods, including stir-fries, pasta dishes, salads, and soups. Protein, omega-3 fatty acids, and a number of other vitamins and minerals are all present in shrimp in good amounts.
Shrimp Recipes
If you are planning a seafood dinner menu for a party, then you are at the right place. It is because we are here with a lot of shrimp recipes that will amaze your guests and make your dinner party more elegant.
Let’s have a look.
Shrimp Boil
It's full to the brim with a flavorful mixture of spices, including a spicy kick that's hard to resist. And the flavor combination throughout is flawlessly excellent!
There is the distinct and alluring flavor of the shrimp, the richness of the sausage, and a burst of seasoning that comes from the celery salt as well as sweet paprika. Furthermore, the refreshing flavor of lemon, rich butter, aromatic herbs, and plenty of freshness from all the vegetables.
It truly is the ideal summer supper all in one, and your guests will enjoy it too. Moreover, it is a meal suitable for a quick evening meal or a satisfying weekend treat. So let’s start with our shrimp boil recipe.
Ingredients
- Water
- Red onion
- Garlic
- Old Bay seasoning
- Thyme, 2 teaspoons
- Red potatoes
- Salt and pepper
- Corn
- Andouille sausage
- Shrimp
- Unsalted butter, ¼ Teaspoon
- Lemon
- Parsley, 1 tablespoon
Procedure
- First, bring 4 quarts of water to boil in a large pot over medium to high heat. The water should also contain thyme, onion, garlic, and Old Bay seasoning.
- Now toss in the potatoes after the water has come to a rolling boil. Cook them for about 10 to 15 minutes so that they become soft and tender.
- Furthermore, add the corn followed by the sausages after 3 minutes.
- Now, it's time to add the shrimp. You have to cook them until their meat is opaque and their color is pink.
- The next step is to drain the water and serve the shrimp boil on a platter.
- Lastly, add the butter and a squeeze of lemon drizzle. Moreover, season with pepper, Old Bay spice, and parsley.
Crispy Fried Shrimp
This recipe is simple to prepare and makes a delicious starter or main course. You can make crispy fried shrimps at home by following this recipe.
Ingredients
- One pound of large shrimp
- All-purpose flour, 1 cup
- Baking powder, 1 teaspoon
- ½ teaspoon of garlic powder
- 1 teaspoon of salt
- Onion powder, half a teaspoon
- One-fourth of a teaspoon of cayenne
- A half-cup of milk
- 1 egg
- Canola oil
Procedure
- First of all, you have to peel and devein the shrimp. Then wash them under the tap water and pat them dry.
- Secondly, combine the flour, baking powder, salt, garlic powder, onion powder, and cayenne pepper in a bowl.
- Now take another bowl to mix egg and milk thoroughly.
- Place the shrimp in the flour mixture bowl and cover them uniformly.
- After dipping each shrimp in the flour, now you have to recoat them again to get a thick coating.
- Now heat the canola oil in the frying pan on medium heat.
- When the oil is fully hot, fry each side of the shrimp for 2 to 3 minutes or until they become golden brown.
- To drain any extra oil, take the shrimp out of the pan and put them on a platter covered with paper towels.
- Immediately serve the crispy shrimp with your favorite dipping sauce.
Spicy Fried Shrimp
If you want to give your shrimp a spicy kick, then you may follow this recipe below. It's a delectable combination of savory and spicy flavors that will satisfy your hunger. Therefore, we will tell you how to make this dish conveniently in your home.
Ingredients
- 1 pound of shrimp
- All-purpose flour, 1 cup
- Paprika, 2 teaspoons
- Cumin, 1 teaspoon
- Garlic powder, 1 teaspoon
- Onion powder, 1 teaspoon
- Salt, 1 teaspoon
- Black pepper, ½ teaspoon
- 1 egg
- Milk, ⅓ cup
- Cayenne pepper, ¼ teaspoon
- Vegetable oil, 2 to 3 cups
Procedure
The procedure of making Spicy fried shrimp is the same as you follow when you are cooking simple fried shrimp. However, the difference is the ingredient, which is paprika. The purpose of adding paprika is to give the shrimp some spicy blend.
Some people like spicy dishes so you can make this for them.
Ideal Side Dishes With Spicy Fried Shrimp
It is essential to have the ideal side dishes to go with the shrimp's strong flavors. Therefore, we are listing some of the best options below:
Salad
A crisp green salad is one of the best side dishes to go with spicy fried shrimp. The crunch and spiciness of the shrimp are the perfect counterpoints to the freshness of the greens and the refreshing taste of the sauce.
Roasted Veggies
Secondly, roasted veggies, such as broccoli, zucchini, or carrots, make a fantastic additional side dish. The caramelizing power of the roasted vegetables complements the spicy flavor of shrimp very well.
Rice
The powerful flavor of spicy fried shrimp pairs well with a portion of garlic butter rice or simple steamed rice. Both flavors of rice give the diner a satisfying taste.
Conclusion
The above shrimp recipes are quite simple and quick. Thus, when you follow them, you won’t waste your precious time and also end up making a delicious dish.
Otherwise, if you feel lazy enough so you may search for a seafood restaurant near me and visit there. You’ll satisfy your hunger in both ways.
